While there’s plenty to get excited about when it comes to changing seasons, one of the things I always look forward to the most is shaking up the kinds of foods we eat. In the summer, it’s all about lighter fare and fresh produce!
I have a lengthy list of summertime meals I’d love to try. Here’s some veggie food inspiration for the month of June!
A MONTH OF VEGETARIAN MEALS: JUNE 2018
- GREEK GODDESS BOWL via Minimalist Baker
- QUINOA + BLACK BEAN TOSTADAS via Plant Based Jane
- BBQ SWEET POTATO PIZZA via Vegan Richa
- CARROT, APPLE + ZUCCHINI MUFFINS via Beard + Bloom
- RED RAINBOW RAW PAD THAI via Oh She Glows
- STRAWBERRY ROSÉ PANCAKES via Thug Kitchen
- GRILLED BBQ TOFU via Plantifully Based
- VEGAN CHICKPEA OMELET via Forks & Beans
- TOMATO + AVOCADO GRILLED CHEESE via Beard + Bloom – Try making this vegan with some Chao or Follow Your Heart slices!
- ONE POT CREAMY HUMMUS PASTA via The Savory Vegan
- ENLIGHTEN SMOOTHIE BOWL via The Simple Veganista
- CILANTRO + SWEET CORN SOUP via Eat Healthy, Eat Happy
- WHITE BEAN SALAD WITH SPICY ROASTED TOMATOES + BROCCOLI via Martha Stewart
- FALAFEL SANDWICH WITH YOGURT TAHINI SAUCE via The Awesome Green – Make it vegan by substituting dairy-free yogurt (we like So Delicious!)
- SUMMER GARDEN VEGGIE FLATBREADS via Cook Nourish Bliss
- ONE POT ZUCCHINI PASTA via Beard + Bloom
- CHICKPEA CAESAR PASTA SALAD via Emilie Eats
- GRILLED CAULIFLOWER TACOS via Hot for Food
- BLACK BEAN + QUINOA BURGERS via Food with Feeling
- BAKED PESTO RIGATONI via Pinch of Yum
- VEGAN ENCHILADAS VERDE via My Darling Vegan
- SUMMER VEGETABLE SOUP via Forks Over Knives
- THAI RED CURRY PIZZA via Raw Till Whenever
- VEGAN BREAKFAST BURRITOS via Running on Real Food
- GARBANZO SUMMER SALAD WITH CREAMY DILL DRESSING via Vanilla and Bean
It’s time to visit the farmers markets, break out the grill, and give some of these recipes a try. Let us know which ones you decide to give a go!
xo, Aly
thank you so much for including me in your list <3