Hey, hey, it's Pi Day! I must admit, I don't make, nor eat, pie often enough, and every March 14, I feel inspired to change my ways. ...
Date-Sweetened Chocolate + Orange Banana Bread
As I sit down to write this, I only just realized how often my recipe posts contain ripened bananas in the ingredients list. What can I say? We love bananas around here and like to make sure we don’t let a single one go to waste! ...
Vegan Pumpkin + Banana Muffins
We all have our kitchen staples. A food or an ingredient that we're almost always sure to have on hand and that we can use to whip something up on a whim, am I right? For me, those staples are bananas and canned pumpkin. ...
Hosting a Vegetarian-Friendly Thanksgiving
The countdown to Thanksgiving is on and I’m dreaming of all of the amazing food and conversation and naps to be had! ...
Spiced Chai Doughnuts
A crisp chill is lingering in the air, the leaves are beginning to turn and fall to the ground, and we've had a few gloomy, rainy autumn days this week. Nothing makes us crave a hot cup of tea and a warm, freshly baked sweet just pulled from the oven more. ...
From Granny’s Kitchen: Apple Crisp
No one has inspired me to experiment in the kitchen more than my grandmother. I always looked forward to visiting my grandparents - for their stories and warm hugs and life lessons of course - but also because, no matter the day or time of year, there was always something freshly baked being pulled ...