Happy October and Happy World Vegetarian Day, friends! We're excited for the cooler weather, cozier nights, and heartier foods that are about to fill the coming weeks and months as autumn settles in. ...
Garden Fresh Baba Ganoush
Looking for exciting new ways to use up the eggplant from your garden or the local farmers market? Give this creamy, flavorful Middle Eastern eggplant dip a try! If you like hummus, you'll love this. ...
Simple Spinach + Crisp Apple Salad
Apples are one of our favorite snacks around here – whether we’re eating them plain, dipped in nut butter, or enjoying them in a baked dish! They’re absolutely one of our weekly grocery staples. I was so excited to see a box from family-owned fruit tree growing company, Stemilt Growers, waiting at ...
Easy Summer Bruschetta Bites
If you're in search of a new favorite summer snack, or need a simple, crowd-pleasing side to take to the next family BBQ, look no further than this five ingredient (and easily customizable) summer bruschetta! ...
A Month of Vegetarian Meals: July 2018
Is it really July already? This summer is moving along so fast! Whether you're looking for some recipes that will wow your friends and family at the next BBQ, that are perfect to bring along on a picnic to the beach, or that will simply help to shake up your summer meal routine, give one of these ...
A Month of Vegetarian Meals: June 2018
While there’s plenty to get excited about when it comes to changing seasons, one of the things I always look forward to the most is shaking up the kinds of foods we eat. In the summer, it’s all about lighter fare and fresh produce! ...