It’s hard to believe I’ve been a vegetarian for well over a decade now. Growing up in Indiana’s farmland, it certainly wasn’t a popular choice to stop eating meat, especially in high school, at such a young age. There are several reasons I made the decision to go vegetarian and continue on with it, ...
One Day No-Knead Everything Bread
Jeremy introduced me to bagels (can you believe I'd never really known the joy of bagels until I was in my early twenties?!) early on in our relationship and I quickly fell in love with the "everything" variety - those seasoned with a blend of poppy and sesame seeds, dried onion and garlic, and ...
Slow Cooker Sundays: Spiced Pumpkin + Apple Oatmeal
Getting out of a warm, cozy bed on a dark, chilly fall morning can be hard. Unless, of course, there's some kind of incentive to do so. Like, the smell of pumpkin and spice and everything nice drifting through the house, and the realization that a hot, filling breakfast is already made. ...
Slow Cooker Sundays: Creamy Cauliflower Almond Soup with Crispy Roasted Chickpeas
Is it safe to say that soup season is upon us? Or right around the corner, at least? Though, I must admit that I’m pretty much always okay with a bowl of soup, regardless of what the weather is up to. ...
Freshly Picked: 10 Ways to Use Apples
One of my favorite memories from Michigan is having had the opportunity to share our first visit to an apple orchard together. I’ll never forget the crisp air smelling purely of apples and fall. Getting there early enough in the morning to catch golden sun rays coming through the branches as we ...
Carrot, Apple + Zucchini Muffins
Looking to switch up your on-the-go morning breakfast or afternoon pick-me-up snack? These healthy muffins are bursting with flavor and packed with a variety of nutrients so you don't have to feel guilty when you grab a second one! ...
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