Zucchini bread is a summer staple here in the heartland of America, but have you thought to use zucchini in your baked donut recipes? I hadn't, until recently, that is. And now I'm here to offer some sound advice: run, don't walk, to your garden, pick a fresh zucchini, and have this recipe at the ...
Sweet + Spicy Yellow Squash Flatbreads
It’s hard to get motivated to spend quality time in the kitchen in the summer months. It’s just so much more tempting to spend time outside, doing other things (or dining al fresco at a favorite restaurant!) ...
In the Kitchen with HelloFresh
I may fancy myself an alright baker, but I'm definitely not the world's best cook. Far from it, actually. I have a few simple, go-to meals I make on repeat, and I opt to scarf down a bowl of cereal for dinner more often than I'd like to admit. ...
Quinoa + Black Bean Slow Cooker Tacos
Happy Cinco de Mayo, friends! How exciting is it that it falls on a Friday this year? Since, let’s face it, it’s going to be a weekend-long event for many of us, we thought we’d share one of the simplest recipes we’ve come across to-date, for one of the most delicious meals, that you can enjoy all ...
Tortellini En Brodo + Thoughts on Meal Delivery Services
We savor a lot of pasta around here, but if I’m being honest, I rarely put much effort into it. Typically, I prepare it according to the directions on the package and toss it in a red or white sauce, or drizzle it with a bit of olive oil and a sprinkling of red pepper flakes and consider it a fancy ...
Winter Salad Inspiration + A Vegan Ranch and Roasted Veggie Salad Recipe
I’ve loved salads for as long as I can remember. As a kid, I wasn’t a vegetarian and I certainly wasn’t the healthiest eater, but when a salad was put in front of me, I’d happily polish off the whole thing (especially when drizzled with plenty of ranch!) ...
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