Happy Cinco de Mayo, friends! I've always had a great interest in Mexican culture, history, folklore, and of course, food and drink. At one point during my time in college, I was obsessively devouring every piece of Latin American literature and film I could get my hands on, and spent a great deal ...
Whole Wheat Banana + Oat Muffins
Most mornings, I’m in no state to spend time making anything other than a bowl of cereal or piece of toast for breakfast. I’m typically spilling my coffee, forgetting my keys, and tripping over Rosie as I rush out of the door for work during the week, or, on the weekends, am too excited to get ...
Tomato + Avocado Grilled Cheese
Each spring, as temperatures start to rise and the sun begins hanging around a little longer, I notice a major shift in my diet and cravings. I still love warm and hearty comfort foods, sure, but what I really get all sorts of excited for is lighter fare – salads and sandwiches, seasonal soups and ...
Baked Carrot Cake Donuts
Sometimes I miss waking up on Easter Sundays all giddy, knowing that the Easter Bunny had hopped his way on through our home and hidden a basket for me and one for my little brother somewhere inside the house, and a few candy and coin-filled eggs in the backyard. ...
Vegetarian Shepherd’s Pie
I have to admit that during my time abroad in England and Ireland, while I never had any trouble finding delicious foods to enjoy, I often felt like I was missing out with all of the “Sunday Roast,” “Cornish Pasty,” and “Shepherd’s Pie” staples and specials featured at nearly every restaurant and ...
Banoffee Pie
Happy Pi Day to all of you math (and pie) lovers out there! I’m not a huge fan of numbers and equations, but I AM a huge fan of pie. And I suppose when making pie, most of the time, you have to practice your fractions and conversions and measurements and such, and so I suppose you could say I’m okay ...
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