Brrr… it’s been a winter for the books and we're only just getting started! We’ve already spent countless evenings this month hunkered down inside, safe from the blustery winds, frigid temperatures, and the ice and snow that continue to build up on our streets and sidewalks and window panes. ...
Slow Cooker Spinach + Artichoke Dip
It’s safe to say that we’ve officially kicked off the season of gatherings filled with friends and family and, let’s be honest... food! ...
Vegan Pumpkin + Banana Muffins
We all have our kitchen staples. A food or an ingredient that we're almost always sure to have on hand and that we can use to whip something up on a whim, am I right? For me, those staples are bananas and canned pumpkin. ...
Hosting a Vegetarian-Friendly Thanksgiving
The countdown to Thanksgiving is on and I’m dreaming of all of the amazing food and conversation and naps to be had! ...
Spiced Chai Doughnuts
A crisp chill is lingering in the air, the leaves are beginning to turn and fall to the ground, and we've had a few gloomy, rainy autumn days this week. Nothing makes us crave a hot cup of tea and a warm, freshly baked sweet just pulled from the oven more. ...
From Granny’s Kitchen: Apple Crisp
No one has inspired me to experiment in the kitchen more than my grandmother. I always looked forward to visiting my grandparents - for their stories and warm hugs and life lessons of course - but also because, no matter the day or time of year, there was always something freshly baked being pulled ...
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