Happy Pi Day to all of you math (and pie) lovers out there! I’m not a huge fan of numbers and equations, but I AM a huge fan of pie. And I suppose when making pie, most of the time, you have to practice your fractions and conversions and measurements and such, and so I suppose you could say I’m okay ...
Ginger + Blood Orange Smoothie
I must admit, for the most part, I'm a much bigger fan of summer fruits than winter fruits. However, I always get excited for blood orange season. ...
Whole Wheat Banana Waffles
Last year, Jeremy and I tried to start one of our very first traditions together – a rather simple one: enjoying brunch together every Sunday. It’s the only day of the week that we both typically have off of work and get to see each other for more than an hour or two at a time, and we always do our ...
Festive Gingerbread Layer Cake
If I had to choose only one dessert to enjoy for the rest of my days, it would be cake. Any kind of cake, really, in any kind of form – a regular slice of cake, cupcakes, cake pops... if “cake” is in the name, I’m sold. ...
Holiday Chocolate Bark
So, how crazy have the past couple of weeks been for you? Between work, birthdays, family dinners, the final stages of purchasing a house, volunteering, winter recitals and performances, open houses, networking events, and a relentless cold, the holidays are kind of the last thing on our minds at ...
Cranberry + White Chocolate Scones
I miss a lot of things about my time in England, and often try to take myself back through various senses - looking through old photos and videos, listening to the music of the buskers I met during my travels, and eating some of the foods I grew to love while there. ...
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