It’s no secret that, when given the option, I’ll choose chai over coffee 99% of the time. That’s why I find it odd that, up until now, I’ve spent so much time at home playing around with coffee concoctions, but have never attempted making my own chai spice from scratch, especially when it is so ...
Winter Salad Inspiration + A Vegan Ranch and Roasted Veggie Salad Recipe
I’ve loved salads for as long as I can remember. As a kid, I wasn’t a vegetarian and I certainly wasn’t the healthiest eater, but when a salad was put in front of me, I’d happily polish off the whole thing (especially when drizzled with plenty of ranch!) ...
Date-Sweetened Chocolate + Orange Banana Bread
As I sit down to write this, I only just realized how often my recipe posts contain ripened bananas in the ingredients list. What can I say? We love bananas around here and like to make sure we don’t let a single one go to waste! ...
Roasted Winter Vegetable Tart Provençale
Brrr… it’s been a winter for the books and we're only just getting started! We’ve already spent countless evenings this month hunkered down inside, safe from the blustery winds, frigid temperatures, and the ice and snow that continue to build up on our streets and sidewalks and window panes. ...
Slow Cooker Spinach + Artichoke Dip
It’s safe to say that we’ve officially kicked off the season of gatherings filled with friends and family and, let’s be honest... food! ...
Hosting a Vegetarian-Friendly Thanksgiving
The countdown to Thanksgiving is on and I’m dreaming of all of the amazing food and conversation and naps to be had! ...
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