I’d like to think I’ve come a long way in the kitchen since graduating college. I no longer live on pasta and cereal (most weeks, anyway!) And I like to experiment often, making dishes from scratch, altering them so they’re vegan-friendly, and so on. ...
Easy Tofu Veggie Scramble
If you know me, you know how much I love brunch. And you may also know that I’ve pretty much completely done away with eggs in my diet over the past year or so. So, while I can usually find plenty on the menu for a brunch date, a breakfast scramble or omelet is often missing from my plate. ...
A Month of Vegetarian Meals: October 2018
Happy October and Happy World Vegetarian Day, friends! We're excited for the cooler weather, cozier nights, and heartier foods that are about to fill the coming weeks and months as autumn settles in. ...
A Month of Vegetarian Meals: September 2018
Can we all just take a minute and celebrate the fact that September is here?! September and October are hands down my favorite months of the year, for so many reasons, and after the insanely hot and brutal summer we've had, I couldn't be happier that fall is right around the corner. ...
Vegan Banana Cream Cake
Every year, at the start of August, I’ll ask Jeremy what kind of dessert he wants for his birthday. Every year, he replies with, “Let me think about it.” He and his family aren’t too keen on cake, and he’s not a huge fan of sweets (unless it’s ice cream we’re talking about.) ...
Garden Fresh Baba Ganoush
Looking for exciting new ways to use up the eggplant from your garden or the local farmers market? Give this creamy, flavorful Middle Eastern eggplant dip a try! If you like hummus, you'll love this. ...