Happy October and Happy World Vegetarian Day, friends! We're excited for the cooler weather, cozier nights, and heartier foods that are about to fill the coming weeks and months as autumn settles in. ...
A Month of Vegetarian Meals: September 2018
Can we all just take a minute and celebrate the fact that September is here?! September and October are hands down my favorite months of the year, for so many reasons, and after the insanely hot and brutal summer we've had, I couldn't be happier that fall is right around the corner. ...
Vegan Banana Cream Cake
Every year, at the start of August, I’ll ask Jeremy what kind of dessert he wants for his birthday. Every year, he replies with, “Let me think about it.” He and his family aren’t too keen on cake, and he’s not a huge fan of sweets (unless it’s ice cream we’re talking about.) ...
Garden Fresh Baba Ganoush
Looking for exciting new ways to use up the eggplant from your garden or the local farmers market? Give this creamy, flavorful Middle Eastern eggplant dip a try! If you like hummus, you'll love this. ...
Simple Spinach + Crisp Apple Salad
Apples are one of our favorite snacks around here – whether we’re eating them plain, dipped in nut butter, or enjoying them in a baked dish! They’re absolutely one of our weekly grocery staples. I was so excited to see a box from family-owned fruit tree growing company, Stemilt Growers, waiting at ...
Easy Summer Bruschetta Bites
If you're in search of a new favorite summer snack, or need a simple, crowd-pleasing side to take to the next family BBQ, look no further than this five ingredient (and easily customizable) summer bruschetta! ...