Is it safe to say that soup season is upon us? Or right around the corner, at least? Though, I must admit that I’m pretty much always okay with a bowl of soup, regardless of what the weather is up to. ...
Freshly Picked: 10 Ways to Use Apples
One of my favorite memories from Michigan is having had the opportunity to share our first visit to an apple orchard together. I’ll never forget the crisp air smelling purely of apples and fall. Getting there early enough in the morning to catch golden sun rays coming through the branches as we ...
Freshly Picked: 10 Ways to Use Spinach + Swiss Chard
I’ve written a bit about our summer garden here on the blog, but what I haven’t spent much time on is sharing how we enjoy our homegrown (or otherwise seasonal) produce. ...
Carrot, Apple + Zucchini Muffins
Looking to switch up your on-the-go morning breakfast or afternoon pick-me-up snack? These healthy muffins are bursting with flavor and packed with a variety of nutrients so you don't have to feel guilty when you grab a second one! ...
Preserving Summer Produce: Resources + A Few Canning Recipes
In my last post, I discussed a few ways you can continue gardening into the autumn. Today, I’m sharing some tips on preserving all of those sweet and savory and maybe even spicy end-of-summer harvests. ...
Baked Blueberry Zucchini Donuts
Zucchini bread is a summer staple here in the heartland of America, but have you thought to use zucchini in your baked donut recipes? I hadn't, until recently, that is. And now I'm here to offer some sound advice: run, don't walk, to your garden, pick a fresh zucchini, and have this recipe at the ...
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