I may fancy myself an alright baker, but I'm definitely not the world's best cook. Far from it, actually. I have a few simple, go-to meals I make on repeat, and I opt to scarf down a bowl of cereal for dinner more often than I'd like to admit. ...
Maple + Almond No-Bake Cookies
I was craving cookies something fierce the other day, but have been trying to keep my snacking healthy-ish and also wanted something quick, that didn’t require firing up the oven. Enter these quick and incredibly delicious no-bake treats, loaded with almond butter, pure maple syrup, cinnamon, and ...
Tortellini En Brodo + Thoughts on Meal Delivery Services
We savor a lot of pasta around here, but if I’m being honest, I rarely put much effort into it. Typically, I prepare it according to the directions on the package and toss it in a red or white sauce, or drizzle it with a bit of olive oil and a sprinkling of red pepper flakes and consider it a fancy ...
Easy Mixed Berry Tart
Hey, hey, it's Pi Day! I must admit, I don't make, nor eat, pie often enough, and every March 14, I feel inspired to change my ways. ...
10 Smoothie Ingredients to Increase Nutrition + Flavor
Smoothies have long been a staple in the health and wellness industry. When made with the right ingredients, and the right amount of ingredients, they can be a delicious and nutritious addition to any diet. ...
Winter Salad Inspiration + A Vegan Ranch and Roasted Veggie Salad Recipe
I’ve loved salads for as long as I can remember. As a kid, I wasn’t a vegetarian and I certainly wasn’t the healthiest eater, but when a salad was put in front of me, I’d happily polish off the whole thing (especially when drizzled with plenty of ranch!) ...
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