As I sit down to write this, I only just realized how often my recipe posts contain ripened bananas in the ingredients list. What can I say? We love bananas around here and like to make sure we don’t let a single one go to waste! ...
Roasted Winter Vegetable Tart Provençale
Brrr… it’s been a winter for the books and we're only just getting started! We’ve already spent countless evenings this month hunkered down inside, safe from the blustery winds, frigid temperatures, and the ice and snow that continue to build up on our streets and sidewalks and window panes. ...
Slow Cooker Spinach + Artichoke Dip
It’s safe to say that we’ve officially kicked off the season of gatherings filled with friends and family and, let’s be honest... food! ...
Vegan Pumpkin + Banana Muffins
We all have our kitchen staples. A food or an ingredient that we're almost always sure to have on hand and that we can use to whip something up on a whim, am I right? For me, those staples are bananas and canned pumpkin. ...
Hosting a Vegetarian-Friendly Thanksgiving
The countdown to Thanksgiving is on and I’m dreaming of all of the amazing food and conversation and naps to be had! ...
Spiced Chai Doughnuts
A crisp chill is lingering in the air, the leaves are beginning to turn and fall to the ground, and we've had a few gloomy, rainy autumn days this week. Nothing makes us crave a hot cup of tea and a warm, freshly baked sweet just pulled from the oven more. ...
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